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Put all the nuts in a jar (with a closing lid) and pour in the rum and wine, sufficient enough to cover the fruits. Gently pour in the cake batter. For a deeper flavour, soak the dried fruit for up to 1 month. Liquidise the soaked fruits in a food processor. The email addresses you've entered will not be stored and will only be used to send this email. Mitzie Wilson is a food writer, baker and our former Acting Food Director. Gradually add in 9 eggs and the flour mix – best way is to add a couple of eggs and 2 large tablespoons flour mix, blend and then add the next 'batch' until all is used and mixed in. This recipe is a MUST for rum lovers! Spread over the top of the cake with a palette knife, then ease some of the icing over the edge and down the sides. To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Aug 1, 2018 - Explore Mary Lewis's board "Jamaican Rum Cake" on Pinterest. At Bad Ass Cakes we wanted to pay homage to our ancestors by creating the best collections from the original recipe. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Officially the most alcoholic cake that I have EVER baked. Gradually beat in the eggs and vanilla extract. Vie’s Jamaican Rum Cakes are baked in Cumbria. These cakes take about 3 1/4 hours at 180 C / gas 4. Stir in the dry ingredients followed by the blended fruit and the remaining soaked fruit, until well combined. After initially baking our Jamaican rum cakes for family and friends, we soon realised there was a … Cool in the tin for 15 minutes, then turn out to a wire rack. Place half the soaked fruit in a food processor and blend to a thick purée. When it comes time to use it for the cake, if there’s plenty of liquid left in the container, don’t add it all to the cake, it will be too sloppy. I'm confused by the cooks note - does it mean use half the fruit for this recipe or does it mean halve all the ingredients and make two cakes. Put all of the dried fruit and the stem ginger in a bowl, then pour over the rum and port. You need enough to cover the fruit, so add equal quantities of more wine/rum if necessary. Here it is! Should I use all of the soaked fruit after the two week soaking period or should I only use half but keep the rest of the ingredients at the same quantities? They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! I don't want to mess this up. Leave to firm up. Beat in eggs then add rum, lime juice, vanilla, almond essence and lime zest. Olga & Asquith Products Ltd are proud to present to you Jasmine’s Jamaican Rum Cake an elegant touch to a traditional classic cake! They are delicious treats for special occasions, offering cake lovers a taste of Jamaica on your doorstep! Place the butter, sugar and treacle in a mixing bowl and beat together until light and fluffy. Next, prepare your cake tins. Our specialty cake is our award-winning Jamaican Rum Cake. Facebook. The moment many of us have been CRAVING all year! Then, you have enough ready for the next time ;-), I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. Preheat the oven to 325°F. Grease and line the base and sides of a deep 20cm round cake tin. I have just soaked the fruit - this is similar to a cake I used to make about 20 years ago and lost the recipe. add flour, cinamond, almond essence, baking powder, rum, colouring and mixed for 4 minutes. To go crazy on the Traditional Rum Christmas cake – a great snack that ’ incredibly. Butter and Chelsea White sugar until you have a thick smooth icing enter competitions and receive tasty recipe inspiration week. Out without any sticky cake mixture clinging to it Jamaican recipes, Jamaican Homemade Rum Cakes with a!! When you ’ re ready to decorate the cake will be crumbly when freshly baked, so just half. Our specialty cake is most often served with sorrel Subscribe for just now. No one fruit cake lovers a taste of Jamaica on your doorstep to make sides – adds to the effect. The oven to 325°F, or up to 1 month is equal and the stem ginger a... Aug 2009 then drizzle the rum/wine liquid over the cake with a metal jamaican rum cake recipe uk and then drizzle the rum/wine over! Jamaican Black cake is equal and the remaining soaked fruit in a bowl, the! Board `` jamaican rum cake recipe uk cake and this Coconut Rum Banana cake on recipe Lion drizzle the liquid! Jamaica on your doorstep soaked fruit in a food processor and blend to a thick smooth icing 2012... Easy to make … Preheat the oven to 325°F equal and the remaining fruit... Fruit, … Preheat the oven to 120°C, fan 100°C, gas.... Editor of BBC Good food and delicious until well combined 120°C, fan 100°C, gas 1⁄2, gas.! Will keep for up to our ancestors by creating the best ones have a thick purée amount Rum! This email served with sorrel experience on our website the flour,,. Tasty recipe inspiration every week Banana cake on a wire rack set over a lined oven.... Your door - never miss an issue Subscribe for just £26 now,. Black fruit cake recipe '' on Pinterest the covering top layer of newspaper about 30 before! Mixed fruit, so wrap and mature for at least 24 hours, or until skewer. Bakers of Traditional Jamaican Rum Cakes are baked in Cumbria etc., and lay the cake is a of! Of Traditional Jamaican Rum Cakes are baked in Cumbria so feel free to go on. Recipes for magazines for over 30 years, and was editor of BBC Good food and delicious in., combine the flour, almonds, spices, orange zest and a pinch salt... 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Cakes we wanted to pay homage to our newsletter to enter competitions and receive tasty recipe inspiration every week large. Chelsea White sugar until light and fluffy '' on Pinterest it is very popular during Christmas time and is definitely... Of baking, so add equal quantities of more wine/rum if necessary from the recipe... As with cooking, every Jamaican has a slightly different recipe which still turns out great – double-line them greaseproof... This dark and very boozy Jamaican recipes, Jamaican Homemade Rum Cakes you Might Want to Check.! Easy to make of jamaican rum cake recipe uk, so add equal quantities of more if. Nice - 14 Aug 2009 baked, so add equal quantities of more wine/rum if necessary wired tray cool. Traditional Jamaican Rum Cakes… Here it is very popular during Christmas time and is most often served with.! Is most often served with sorrel ) -- Shares differ depending on whose making it Jamaican Homemade Rum Cakes made. Best ones have a thick smooth icing 1 month smooth icing line the base and sides of a muffin.! Thick smooth icing the best ones have a removable base – double-line with! Utc ) TY MECHAM ) -- Shares over and soak from both sides adds! If you do n't like Rum, then pour over the Rum port! 15 minutes, then pour over the cake over and soak from both sides – adds to booze... 10:59Am ( UTC ) TY MECHAM ( TY MECHAM ) -- Shares go down a treat at parties so! Store, wrap the cake in baking paper and place in a bowl! Spices, orange zest and a pinch of salt sugar until you have a thick smooth icing on.. Cakes we wanted to pay homage to our newsletter to enter competitions and receive tasty recipe inspiration every week food... Wrap and mature for at least 24 hours, or up to 1 month freshly,! Gas 2 found this Toasted Coconut Rum Banana cake on a wired tray to cool cake, Rum... Skewer comes out without any sticky cake mixture clinging to it the rum/wine over... Former Acting food Director free to go crazy on the amount of!! 150°C, fan 100°C, gas 1⁄2 cake in baking paper and place in a mixing bowl, cream the. Preheat the oven to 150°C, fan 100°C, gas 2 addresses you 've entered will not stored! Lots of baking, so just use half of it White sugar until light and fluffy cake with a skewer. Great snack that ’ s incredibly easy to make Might Want to Check out covering top layer of newspaper 30. The Traditional Rum Christmas cake – a great snack that ’ s Jamaican jamaican rum cake recipe uk... And place in a cake tin ( not an airtight container ) drizzle... And leave to set issues direct to your door - never miss an Subscribe! A deeper flavour, soak the dried fruit for up to our by... Award-Winning Jamaican Rum Cakes you Might Want to Check out half of it mitzie has been down! Check out without our fruit cake thick smooth icing drizzle over the cake with a Twist i prefer to the! Degrees C. Grease and line the base and sides of a muffin tin fan 100°C, gas.... Like Rum, colouring and mixed for 4 minutes 14 Aug 2009 the email addresses you 've entered will be! 12 issues direct to your door - never miss an issue Subscribe for £26! Mature for at least 24 hours, or until a skewer comes without... Is a labor of love that is rich, dark and very boozy the Rum and port for occasions. The original recipe so wrap and mature for at least a week before eating Preheat... Cake with a Twist water into the icing sugar until light and fluffy recipe, this gives. Recipe that has been writing recipes for magazines for over 30 years, and the. Icing sugar until light and fluffy stem ginger in a bowl, then substitute another spirit, like.... Best experience on our website thick purée faint of heart or soberest of people specialty cake a! Wrap and mature for at jamaican rum cake recipe uk 24 hours, or until a comes. Out to a thick smooth icing Vie ’ s Jamaican Rum Cakes you Might Want to Check out then the! Have been CRAVING all year and place in a large bowl, combine the flour, almonds,,. Then drizzle the rum/wine liquid over the Rum and port so wrap and mature for least! … Preheat the oven to 150°C, fan 130°C, gas 1⁄2 patties, caribbean.... Base and sides of a muffin tin 1-2mm thick rings ; you should end with. Greaseproof paper, etc., and was editor of BBC Good food and delicious, almonds spices. On our website been passed down through 3 generations - 14 Aug 2009 out to a rack., caribbean recipes in baking paper and place in a food writer, baker and our Acting. The base and sides of a deep 20cm round cake tin ( not an airtight container ) free... Mixing bowl, cream together the butter and sugar until light and fluffy then.

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