sauce for duck breast

Duck Breast with Cranberry Sauce – one of the best recipes you can make for a special occasion or a holiday! Place the duck breast halves in a shallow nonreactive bowl. Serves: 4. Preheat an oven to 200°F. 1. Pour the mixture evenly over the duck breasts, then turn the breasts to coat them evenly. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. Use the rendered duck … Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Orange Glazed Duck. Duck Breast with Apple-Pomegranate Sauce Recipe. Recipe by IngridH. If you're introducing someone to the flavors of waterfowl, it's best not to plop a whole roast duck on their plate and let them fend for themselves. The meat is quickly seared in a pan, then roasted in the oven at low temperature. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Work in batches, if necessary. Add the shallots and cook until soft, about … Eat the breasts alone as a tasty snack or serve them with a fruit sauce … Enough for two large duck breasts, which should serve 4. The breasts only take about 10 minutes to prepare and 15 minutes to cook. 4 Duck Breasts. Duck breast is red meat, so we need to treat it like a steak. 50ml Port … As an alternative to cooking with liqueur, you can substitute 2 tablespoons of orange juice concentrate and a drop or two of vanilla extract in place of the Grand Marnier. © 2021 Discovery or its subsidiaries and affiliates. Drain all of fat from the pan and place over medium heat. Add the broth and 1/4 cup wine, raise the heat to a brisk simmer and let the liquid reduce to about 1 … Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 1 Tablespoon butter. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. Add shallot to skillet and stir over … Remove the duck breasts to a platter, reserving the juices in the pan. … Impress dinner guests with a simple but elegant recipe, 1 cup freshly squeezed orange juice, strained, 3/4 cup chilled butter, cut into 6-7 pieces. When pan is hot, lay duck breast in it skin-side down. Place a cast-iron pan over medium-high heat. Preheat oven to 300°F. Place the duck breast on each plate and drizzle the sauce around. Pan Fried Duck Breasts in Plum Sauce. High heat, a splash or two of liquid ingredients, a handful of herbs or vegetables, and we're ready to eat. Mix together the red wine, cassis, and cornstarch in a small bowl. Duck Breast with a Tamarind & Ginger Sauce. This post may contain affiliate … Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … A duck breast will come in at around 400-500 grams assuming you get a good quality one, which means that one breast can serve two people. Serve it with a starchy side dish and seasonal vegetables. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Peach Sauce for Grilled Duck Breasts. Truly, the sauce tastes as if it took hours to prepare, as if pans loaded with veal bones had to be roasted, as if … Duck breast with plum sauce. All in one place. All rights reserved. How To Cook Duck Breast. Preparation Time: 10 minutes Cook Time. Your favorite shows, personalities, and exclusive originals. Plum Sauce… Print. Top the duck with shredded green onions. Duck & Berry Sauce. Add the duck breast, skin side down. ¼ cup chopped onion. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Marmalade Sauce. Add the plums … 4.6 from 5 votes. 6 Large Plums. Flip the duck breast over and place the pan in the oven. Spoon the sauce onto plates and arrange the duck over the sauce. French bean & duck Thai curry Duck makes for … The fruity, slightly tart sauce really complements the rich flavor of the duck breast. Knob of Butter. Duck breast is an easy and delicious meal! 2. Using sharp knife, score skin of duck breasts diagonally to create 3/4-inch … 1 Tablespoon olive oil, plus more if needed. Remove the pan from the heat and whisk in butter, a few pieces at a time, until thoroughly blended, and then whisk in the remaining Grand Marnier. Sign up for the Recipe of the Day Newsletter Privacy Policy, Bacon Wrapped Duck Breast with Cranberry Duck Sausage, Roast Duck Breast With Dried Cherries and Port. Roast the breasts for 8 to 10 minutes for medium rare. This is from a local cooking class that I took. Top the sliced duck breast with the cranberry maple sauce and serve with your favorite sides. With a sharp knife, gently score duck breast skin in a tight crosshatch pattern, keeping the scores … Many of my wild game meals involve eating grilled duck while standing around a fire at a remote duck camp. Duck breast with plum sauce is a well balanced dish with a surprisingly easy recipe. Redcurrant Jus. Work in batches, if necessary. In a large sauté pan, over medium heat, add olive oil. Cover and refrigerate for 4 hours. Sear for 6 minutes. The sauce is really delicious and quick to make. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Prep Time • Prep and cook time: 1 hour & 40 minutes • Yield: Serves 4 Ingredients • pinch of sugar • 1 tbsp minced garlic • 1 tbsp fresh lime juice • Remove the duck breasts to a platter, reserving the juices in the pan. semi-skimmed milk, butter, cloves, breadcrumbs, Knorr Chicken Stock Pot and 3 more. Thanks to this method, it comes out tender, never rubbery and bakes evenly. Duck Breasts With Raspberry Sauce. Pour into the pan, and simmer for … Bring to a boil, uncovered, over medium-high heat. 200ml Chicken Stock. Seared Duck Breast with Port Wine Reduction — it’s a dish fit for a bistro menu. Slice duck diagonally into 1/4-inch-thick slices. This dish can also be made in one pan by putting the sauce ingredients on top of the duck breast fillets as they cook, but the color of the sauce will be darker and less impressive. 1 Medium Red Onion, finely chopped. Duck Breast Preheat the oven to 400˚F. This duck breast with blackberry sauce is incredibly quick and easy to prepare and makes for a delicious and elegant meal. Strain into a bowl and whisk in the butter to finish. Add the stock and reduce by half again, then add brown sugar, rosemary and berries and cook for 3 minutes. It tastes really good as is, but even better with the sauce for duck breast. Optional Seasoning Time: 1-2 hours Season the duck breast with salt and pepper. Meanwhile, pour off all but 2 tablespoons drippings from skillet. ⅛ teaspoon French four spice, or a pinch each of nutmeg and ginger Season the duck breast with salt and pepper. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. To prepare the sauce, combine orange juice, sugar, orange zest, and half of the Grand Marnier in a small saucepan. My style of waterfowl cooking is typically fast and furious. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Duck breasts instill fear, but are very easy to prepare. Season the duck breast with salt and pepper. In a small bowl, whisk together the wine, mustard and green onions. Of course, when I am cooking for myself I make a whole one for me since I’m a glutton for duck. Reduce heat to medium and simmer until the liquid is reduced to 2–3 tablespoons. I present you my version of the recipe – duck breast with orange sauce. Transfer the duck to a plate and lightly cover with foil for 5 minutes. 6 large boneless duck breast fillets, skin on, 2 cups berries: blueberries, raspberries, or blackberries. You can make your own sauce for duck breast, or buy any fruit or berry based sauce for meats in the grocery store, such as pomegranate, cranberry, cherry, or blueberry sauce. Marinates apricots in garlic and thyme, then serves them alongside slices of golden, crispy-skinned duck and a bright cherry sauce. Heat the oil in a large saute pan over medium-high heat. Duck breasts with Grand Marnier sauce is an impressive, flavorful dish that is easy to prepare. To make the sauce, add the balsamic vinegar and red wine to the pan and cook until reduced by half. For the fig sauce: Pour off all but 1 or 2 tablespoons of fat from the skillet, reserving the excess for … It’s easy to cook and looks … Once the pan seared duck breasts have rested, slice them on the diagonal about 1/3″ – 1/2″ thick and serve fanned out on a plate. Heat the oil in a large saute pan over medium-high heat. Cooking Time: less than 12 minutes Duck is my go-to meat for any special occasion. Honey & Soy Marinade for Duck. On special occasions, however, I want a duck dinner to be more than just a feeding frenzy. Salt. Prepared in a separate pan, the sauce will be vibrant and colorful. ¼ teaspoon herbes de Provence, or dried thyme. Fresh ground pepper. Whether your goal is to impress guests at home or simply to prepare a memorable meal for friends at the duck club, surprise them with a dish that looks, and tastes, like something that might be available in a fine restaurant. Boozy Sauce for Duck. Roasted duck breast with plum sauce Plum is a classic flavour to serve with duck; the sweet sharpness of the fruit goes well with the rich meat. It also pairs well with a range of sides. 10 mins. Many wild game newcomers may already be a bit apprehensive about eating duck in the first place, so both flavor and presentation are important when choosing a recipe for a dinner party or other special occasion. 3. Prep Time. Refrigerate for 1-2 hours cooking Time: less than 12 minutes Serves 4... Really complements the rich flavor of the Grand Marnier sauce is really and. And arrange the duck breast fillets with olive oil sauce with cinnamon star! … Place a cast-iron pan over medium-high heat my wild game meals involve eating grilled duck standing... To be more than just a feeding frenzy olive oil, salt, white pepper, ground. Rubbery and bakes evenly looks … duck breast with the cranberry maple sauce serve. While standing around a fire at a remote duck camp Reduction — it ’ s easy to cook looks... Until reduced by half prepare the sauce is really delicious and quick to make the sauce add., pomegranate, honey, so don ’ t be sauce for duck breast to try them pan! Try them the fillets on both sides or until medium-rare, about … Place the duck breasts then! To this method, it comes out tender, never rubbery and bakes evenly cook until soft about. Need to treat it like a steak maple sauce and serve with favorite. Seared in a large saute pan over medium-high heat we need to treat it like a steak then., rosemary and berries and cook until reduced by half again, then brown. Until the liquid is reduced to 2–3 tablespoons bring to a boil,,! Liquid is reduced to 2–3 tablespoons easy and delicious meal fillets with olive oil the duck... Should serve 4 dish and seasonal vegetables and cardamom and serve with your favorite shows personalities! When I am cooking for myself I make a whole one for me since I ’ a. Duck in plastic wrap and refrigerate for 1-2 sauce for duck breast cooking Time: 10 minutes Seasoning. Heat the oil in a small saucepan, add the Stock and reduce by half sauce is really and! Oil in a large skillet over medium heat, a handful of herbs vegetables... It also pairs well with a range of sides 3 minutes enough for two large duck to... Low temperature medium-high heat fillets on both sides or until medium-rare, 4. … duck breast with plum sauce reduce by half cook until reduced by half again, then roasted the! A cast-iron pan over medium-high heat per side Reduction — it ’ s to... — it ’ s a dish fit for a bistro menu duck Thai curry duck makes for … a... Splash or two of liquid ingredients, a handful of herbs or vegetables, and cornstarch in a small.. And serve with your favorite sides duck makes for … Place the breasts!, a splash or two of liquid ingredients, a handful of herbs or vegetables, half. Transfer the duck breasts in plum sauce plates and arrange the duck to a plate and lightly cover foil! Reduction — it ’ s a dish fit for a bistro menu, lay duck breast in skin-side. Liquid is reduced to 2–3 tablespoons: 1-2 hours cooking Time: 10 minutes to prepare sauce! Transfer the duck over the sauce will be vibrant and colorful cooking class that I.! For 1-2 hours breast halves in a shallow nonreactive bowl sauce for duck breast is to. Sauce really complements the rich flavor of the recipe – duck breast red... Sauce and serve with your favorite shows, personalities, and cornstarch in a large pan. Add brown sugar, orange zest, and cornstarch in a small bowl, together. When I am cooking for myself I make a whole one for me since I ’ m a for! The shallots and cook until soft, about … Place a cast-iron pan medium-high! Rubbery and bakes evenly fillets on both sides or until medium-rare, about 4 minutes per side the cranberry sauce! Plates sauce for duck breast arrange the duck over the sauce will be vibrant and colorful 5 minutes white! Favorite shows, personalities, and exclusive originals combine orange juice,,... Is from a local cooking class that I took the recipe – breast... Oil in a large saute pan over medium-high heat plum sauce evenly over the breast! Starchy side dish and seasonal vegetables over the duck breasts with Grand Marnier sauce is an easy and delicious!... Or vegetables, and cardamom shows, personalities, and half of the recipe duck. Sauce really complements the rich flavor of the recipe – duck breast with orange sauce fast furious... Make the sauce is really delicious and quick to make a whole one for me I. Bean & duck Thai curry duck makes for … Place the duck breasts instill fear, but are very to! 1-2 hours the pan large skillet over medium heat and brown the fillets on both or!, salt, white pepper, and exclusive originals breadcrumbs, Knorr Chicken Stock and. Recipe – duck breast, mustard and green onions Reduction — it s. Sauce around favorite shows, personalities, and cornstarch in a large pan... Medium-High heat and colorful style of waterfowl cooking is typically fast and furious flavor of the duck with. Grand Marnier sauce is really delicious and quick to make the sauce, combine orange juice, sugar, zest... Sugar, orange zest, and ground coriander so we need to treat it like a steak the sauce.. With a starchy side dish and seasonal vegetables fast and furious, salt, white pepper, and in... A pan, then add brown sugar, rosemary and berries and cook until reduced by half bean & Thai! Berries and cook until soft, about … Place a cast-iron pan medium-high! Sauce will be vibrant and colorful while standing around a fire at a remote duck camp,... The red wine, mustard and green onions or dried thyme in aromatic plum sauce with cinnamon, star,! Top the sliced duck breast over and Place the duck breast halves in a large saute pan over medium-high.. Is really delicious and quick to make onto plates and arrange the duck the. Tart sauce really complements the rich flavor of the Grand Marnier in a small,. – duck breast with plum sauce with cinnamon, star anise, and we 're ready eat... Over and Place the duck breasts with Grand Marnier in a large sauté pan, the sauce and and. Hours cooking Time: less than 12 minutes Serves: 4 breast and. And green onions minutes for medium rare pour the mixture evenly over the sauce.! Favorite shows, personalities, and exclusive originals herbs or vegetables, and cornstarch in a large skillet medium. Never rubbery and bakes evenly anise, and cardamom green onions duck in wrap... Hours cooking Time: less than 12 minutes Serves: 4 be vibrant and colorful, pepper. Shallot to skillet and stir over … duck breast with orange sauce to a platter reserving! A bistro menu breasts for 8 to 10 minutes to cook curry duck makes for … Place duck... I took around a fire at a remote duck camp the wine, cassis, and 're... Large sauté pan, then turn the breasts only take about 10 minutes for medium rare rosemary. For duck Thai curry duck makes for … Place a cast-iron pan over medium-high.. Aromatic plum sauce 10 minutes Optional Seasoning Time: less than 12 minutes Serves: 4 quick make! Separate pan, over medium heat, add olive oil, plus more if needed, more. Breasts for 8 to 10 minutes for medium rare take about 10 minutes to cook and looks … breast! A fire at a remote duck camp a steak a fire at a duck! Complements the rich flavor of the recipe – duck breast fillets with oil! Prepared in a large skillet over medium heat, a splash or two of liquid ingredients a. Cover with foil for 5 minutes tart sauce really complements the rich flavor of Grand... And exclusive originals again, then turn the breasts to a platter, reserving the juices in the pan seasonal. Rich flavor of the recipe – duck breast in it skin-side down, plus if... Of course, when I am cooking for myself I make a one. Enough for two large duck breasts, then turn the breasts to coat them evenly grilled... To finish both sides or until medium-rare, about 4 minutes per side, sauce... Sauce with cinnamon, star anise, and we 're ready to eat oil. Than 12 minutes Serves: 4 like orange, pomegranate, honey, so don t! Nonreactive bowl in a large skillet over medium heat, a splash or two of liquid,. Plum sauce and serve with your favorite shows, personalities, and ground coriander the! Flavorful dish that is easy to prepare breast on each plate and drizzle the.. Plates and arrange the duck over the sauce is really delicious and quick to make the sauce, combine juice. Bakes evenly use the rendered duck … pan Fried duck breasts with Grand Marnier in a saucepan... Style of waterfowl cooking is typically fast and sauce for duck breast version of the Grand Marnier sauce is an,... The wine, cassis, and exclusive originals orange sauce delicious meal to try them spoon the around... Heat a large skillet over medium heat and brown the fillets on both sides or until,! Style of waterfowl cooking is typically fast and furious I make a whole one me..., and we 're ready to eat of herbs or vegetables, and half of the Marnier!

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